Raspberries

I made two batches of raspberry jam -- one black raspberry & one mixed red & purple -- today.  A couple of trays of raspberries were frozen for the winter.  And I made a peach-raspberry crisp for dessert.  Not bad for a Thursday.  I really like canning and putting up food.  I'm terrible at eating fresh fruit when it's around, but offer me anything baked with fruit inside & I'm happy to eat that instead of a meal.  I love dried apple slices in the winter... hmmm, I wonder how raspberries would be, dried?  Next batch of leftover raspberries go straight into the dehydrator.  Of course, now I've got to go dig it out of the storage room downstairs, and clean the trays so it's ready.